Non-fried : ChineseSpringRoll.
(Hokkien): Chinese spring rolls (non fried). Various condiments and vegetables wrapped in a flour skin with sweet flour sauce. Condiments can be varied, but the common ones include turnip, bamboo shoots, lettuce, Chinese sausage, prawns, bean sprouts, garlic and peanut. Origins from China. Hokkien and Straits Chinese (Nonya) popiah are the main versions . http://en.wikipedia.org/wiki/Singapore_food 
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